    Berry Apple Pie
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Description
If you love raspberries, you'll love this pie!
Ingredients
At a glance
Cuisine
American
Cooking Method
Bake
Difficulty
Easy
Course/Dish
Pies / Flans / Tarts
Makes
8 servings
1 cup sugar 3 tablespoons quick-cooking tapioca 3 cups coarsely chopped peeled tart apples 3 cups fresh or frozen raspberries pastry for double crust pie (9 inch) 2 tablespoons butter Methods/steps
1. In a large bowl, combine sugar and tapioca. 2. Add apples and raspberries; toss to coat. 3. Let stand for 15 minutes. 4. Meanwhile, line a 9 inch pie plate with bottom crust; trim pastry even with edge. 5. Spoon filing into crust; dot with butter. 6. Roll out remaining pastry to fit top of pie; place on filling. Trim, seal and flute edges. Cut slits in pastry. 7. Bake at 375 for 45-55 minutes or until crust is golden brown and apples are tender. 8. Cool on a wire rack. Reviews
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