    Chicken & Red Potatoes in the slow cooker
none
Ingredients
At a glance
Main Ingredient
Potato
Chicken
Difficulty
Moderate
Course/Dish
Crock-pot
Makes
4 servings
3 tablespoons flour 4 boneless skinless chicken breasts (6 ounces each) 2 tablespoons olive oil 4 medium red potatoes, cut into wedges 2 cups fresh baby carrots, halved lengthwise 1 can (4 ounce) mushroom stems & pieces, drained 4 canned whole green chilies, cut into 1/2 inch slices 1 can (10 3/4 ounce) condensed cream of onion soup, undiluted 1/4 cup milk 1/2 teaspoon chicken seasoning 1/4 teaspoon salt 1/4 teaspoon dried rosemary, crushed 1/4 teaspoon pepper Methods/steps
1. Place flour in a large resealable plastic bag, Add chicken, one piece at a time, and shake to coat. 2. In a large skillet, brown chicken in oil on both sides. 3. Meanwhile, place the potatoes, carrots, mushrooms & chilies in a greased 5 quart slow cooker. 4. In a small bowl, combine the remaining ingredients. 5. Pour half of soup mixture over vegetables. 6. Transfer chicken to slow cooker; top with remaining soup mixture. 7. Cover and cook on low for 3 1/2 to 4 hours or until chicken juices run clear and vegetables are tender. Reviews
|