A different version of a Rice Krispie bar. Very easy!
Good for summer, because they are a no-bake bar!
Something to satisfy the sweet tooth!
1 12 ounce package choclolate chips
1 6 ounce package butterscotch chps
1 cup peanut butter
1/2 cup butter
3 cups Rice Krispies
1 small package marshmallows
1/2 cup nuts (optional)
1. Melt chocolate chips, butterscotch chips and butter.
2. Add peanut butter. Stir until melted.
3. Mix in the rest of the ingredient.
4 Press into a 9 X 13 inch buttered pan.
5. Refridgerate.
