1. Cover whole potatoes with salted water.

2. Bring to a boil until almost tender (about 15 minutes).

3. Drain. Cool slightly.

4. Cut each potato lengthwise into 4 or 5 slices.

5. Melt butter and add remaining ingredients.

6. Brush grill with oil.

7. Brush potatoes genreously with butter mixture.

8. Cook potatoes, turning 2 or 3 times and brushing with butter mixture until tender and browned.